 |
|
|
|
|
|
Wonderful Salsa - Canning Recipe
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it now for about 3 years.
8 cups tomatoes, peeled,chopped and drained
2 1/2 cups onions, chopped
1 1/2 cups green peppers
1 cup jalapeno peppers, chopped
6 cloves garlic, minced
2 teaspoons cumin
2 teaspoons pepper
1/8 cup canning salt
1/3 cup sugar
1/3 cup vinegar
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
Mix all together and bring to a slow boil for 10 min.
Seal in jars and cook in hot water bath for 10 min.
The cumin in this makes it hot so when I want a milder salsa I just omit the cumin.
Show Reviews (3)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|